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The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids Against PAF, Thrombin, Collagen, and ADP.
Tsoupras A;Lordan R;Harrington J;Pienaar R;Devaney K;Heaney S;Koidis A;Zabetakis I;
(2020)
The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids Against PAF, Thrombin, Collagen, and ADP. in Foods 10.3390/foods9040385