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Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study
Petersson H, Risérus U, McMonagle J, Gulseth HL, Tierney AC, Morange S, Helal O, Shaw DI, Ruano JA, López-Miranda J, Kieć-Wilk B, Gołąbek I, Blaak EE, Saris WH, Drevon CA, Lovegrove JA, Roche HM, Basu S
(2010)
Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study in The British journal of nutrition