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Publication

The effect of total protein, casein:whey protein ratio and fat contenton the rheological and synergetic properties of yogurts.
Fenelon, MA; Guinee, TP; Kelly, PM; O'Kennedy, BT; Wilkinson, MG
(2000)
The effect of total protein, casein:whey protein ratio and fat contenton the rheological and synergetic properties of yogurts. in Irish Journal Of Agriculture And Food Research