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The effect of ovine milk fermentation on the antithrombotic properties of polar lipids
Lordan R.;Walsh A.;Crispie F.;Finnegan L.;Cotter P.;Zabetakis I.
(2019)
The effect of ovine milk fermentation on the antithrombotic properties of polar lipids in Journal Of Functional Foods 10.1016/j.jff.2019.01.029