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The effect of high pressure microfluidization on the structure and length distribution of whey protein fibrils
Oboroceanu, D; Wang, LZ; Kroes-Nijboer, A; Brodkorb, A; Venema, P; Magner, E; Auty, MAE
INTERNATIONAL DAIRY JOURNAL (2011)
10.1016/j.idairyj.2011.03.015