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Home | The effect of high pressure microfluidization on the structure and length distribution of whey protein fibrils
The effect of high pressure microfluidization on the structure and length distribution of whey protein fibrils
Oboroceanu, D; Wang, LZ; Kroes-Nijboer, A; Brodkorb, A; Venema, P; Magner, E; Auty, MAE
INTERNATIONAL DAIRY JOURNAL (2011)
10.1016/j.idairyj.2011.03.015