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Effect of cross-linking with transglutaminase on the heat stability and some functional characteristics of sodium caseinate
Flanagan, J; Gunning, Y; FitzGerald, RJ
(2003)
Effect of cross-linking with transglutaminase on the heat stability and some functional characteristics of sodium caseinate in Food Research International 10.1016/S0963-9969(02)00168-0