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Publication

Effect of cook temperature on starter and non-starter viability, cheese composition and ripening indices of a semi-hard cheese using thermophilic cultures
Sheehan, JJ; Fenelon, MA; Wilkinson, MG; Mc Sweeney, PLH
(2007)
Effect of cook temperature on starter and non-starter viability, cheese composition and ripening indices of a semi-hard cheese using thermophilic cultures in International Dairy Journal