Skip to main content

Publication

Determination of the debittering potential of selected aminopeptidases purified from Lactococcos lactis subsp. cremoris AM2 in a curd slurry model system
Bouchier, P.J., Kilcawley, K.N., O¿Cuinn, G., FitzGerald, R.J., Harrington, G. and Wilkinson, M.G
(2000)
Determination of the debittering potential of selected aminopeptidases purified from Lactococcos lactis subsp. cremoris AM2 in a curd slurry model system