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Debittering and hydrolysis of a tryptic hydrolysate of beta-casein with purified general and proline specific aminopeptidases from Lactococcus lactis ssp cremoris AM2
Bouchier, PJ; O'Cuinn, G; Harrington, D; FitzGerald, RJ
(2001)
Debittering and hydrolysis of a tryptic hydrolysate of beta-casein with purified general and proline specific aminopeptidases from Lactococcus lactis ssp cremoris AM2 in Journal Of Food Science 10.1111/j.1365-2621.2001.tb15179.x