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Concentrated whey protein ingredients: A Fourier transformed infrared spectroscopy investigation of thermally induced denaturation
O'Loughlin, IB,Kelly, PM,Murray, BA,Fitzgerald, RJ,Brodkorb, A
(2015)
Concentrated whey protein ingredients: A Fourier transformed infrared spectroscopy investigation of thermally induced denaturation in International Journal Of Dairy Technology 10.1111/1471-0307.12239