Skip to main content

Publication

Comparison of Sensory and Cardioprotective Properties of Olive-Pomace Enriched and Conventional Gilthead Sea Bream (Sparus aurata): The Effect of Grilling
Sioriki, Eleni,Nasopoulou, Constantina,Demopoulos, Constantinos A.,Zabetakis, Ioannis
(2015)
Comparison of Sensory and Cardioprotective Properties of Olive-Pomace Enriched and Conventional Gilthead Sea Bream (Sparus aurata): The Effect of Grilling in Journal Of Aquatic Food Product Technology 10.1080/10498850.2013.813100