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Home | Comparison of k-NN and neural network methods in the classification of spectral data from an optical fibre-based sensor system used for quality control in the food industry
Comparison of k-NN and neural network methods in the classification of spectral data from an optical fibre-based sensor system used for quality control in the food industry
O'Farrell, M; Lewis, E; Flanagan, C; Lyons, W; Jackman, N
Sensors And Actuators B-Chemical (2005)
10.1016/j.snb.2005.02.003