Comparison of the effects of various attenuation methods on cell permeability and accessibility of intracellular enzymes in Lactococcus lactis strains
(2009)
Comparison of the effects of various attenuation methods on cell permeability and accessibility of intracellular enzymes in Lactococcus lactis strains in International Dairy Journal 10.1016/j.idairyj.2008.11.003
Comparison of the effects of various attenuation methods on cell permeability and accessibility of intracellular enzymes in Lactococcus lactis strains in International Dairy Journal 10.1016/j.idairyj.2008.11.003