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Comparison of the effects of various attenuation methods on cell permeability and accessibility of intracellular enzymes in Lactococcus lactis strains
Doolan, IA; Wilkinson, MG
(2009)
Comparison of the effects of various attenuation methods on cell permeability and accessibility of intracellular enzymes in Lactococcus lactis strains in International Dairy Journal 10.1016/j.idairyj.2008.11.003