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Home | A comparison of CIE L*a*b* and spectral methods for the analysis of fading in sliced cured ham
A comparison of CIE L*a*b* and spectral methods for the analysis of fading in sliced cured ham
Sheridan, C; O'Farrell, M; Lewis, E; Flanagan, C; Kerry, J; Jackman, N
(2007)
A comparison of CIE L*a*b* and spectral methods for the analysis of fading in sliced cured ham in Journal Of Optics A-Pure And Applied Optics 10.1088/1464-4258/9/6/S06