Skip to main content

Publication

Comparative analysis of the autolytic potential of Lactobacillus helveticus strains during Cheddar cheese ripening
Kenny, OM; Fitzgerald, RJ; O'Cuinn, G; Beresford, TP; Jordan, KN
(2005)
Comparative analysis of the autolytic potential of Lactobacillus helveticus strains during Cheddar cheese ripening in International Journal Of Dairy Technology 10.1111/j.1471-0307.2005.00217.x