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Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: Implications for intracellular enzyme accessibility
Sheehan A.;O'Loughlin C.;O'Cuinn G.;FitzGerald R.;Wilkinson M.
(2005)
Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: Implications for intracellular enzyme accessibility in Journal of applied microbiology 10.1111/j.1365-2672.2005.02718.x