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Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening
Sheehan, A; O'Cuinn, G; Fitzgerald, RJ; Mc Sweeney, PLH; Wilkinson, MG
(2009)
Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening in Milchwissenschaft-Milk Science International