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Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening
Sheehan A., O'Cuinn G., Fitzgerald R.J., Mc Sweeney P.L.H., Wilkinson M.G.
(2009)
Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening in Milchwissenschaft