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Changes in protein quality and antioxidant properties of buckwheat seeds and groats induced by roasting
Zielinski, H; Michalska, A; Amigo-Benavent, M; del Castillo, MD; Piskula, MK
(2009)
Changes in protein quality and antioxidant properties of buckwheat seeds and groats induced by roasting in Journal Of Agricultural And Food Chemistry 10.1021/jf900313e