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Caprine milk fermentation enhances the antithrombotic properties of cheese polar lipids
Lordan R.;Walsh A.;Crispie F.;Finnegan L.;Demuru M.;Tsoupras A.;Cotter P.;Zabetakis I.
(2019)
Caprine milk fermentation enhances the antithrombotic properties of cheese polar lipids in Journal Of Functional Foods 10.1016/j.jff.2019.103507