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Home | Bitterness in sodium caseinate hydrolysates: role of enzyme preparation and degree of hydrolysis
Bitterness in sodium caseinate hydrolysates: role of enzyme preparation and degree of hydrolysis
O'Sullivan, D,Nongonierma, AB,FitzGerald, RJ
(2017)
Bitterness in sodium caseinate hydrolysates: role of enzyme preparation and degree of hydrolysis in Journal Of The Science Of Food And Agriculture 10.1002/jsfa.8306