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Autolysis of selected Lactobacillus helveticus adjunct strains during Cheddar cheese ripening
Kenny, O; FitzGerald, RJ; O'Cuinn, G; Beresford, T; Jordan, K
(2006)
Autolysis of selected Lactobacillus helveticus adjunct strains during Cheddar cheese ripening in International Dairy Journal 10.1016/j.idairyj.2005.07.008