Skip to main content

Publication

Assessment of the microstructural characteristics and the in vitro bioactive properties of sunflower oil-based emulsions stabilized by fava bean (vicia faba) protein
Felix M.;Cermeño M.;FitzGerald R.
(2019)
Assessment of the microstructural characteristics and the in vitro bioactive properties of sunflower oil-based emulsions stabilized by fava bean (vicia faba) protein in Food Hydrocolloids 10.1016/j.foodhyd.2019.105220