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Are the major antioxidants derived from soy protein and fructo-oligosaccharides model systems colored aqueous soluble or insoluble compounds?
Amigo-Benavent, M; del Castillo, MD; Fogliano, V
(2010)
Are the major antioxidants derived from soy protein and fructo-oligosaccharides model systems colored aqueous soluble or insoluble compounds? in European Food Research And Technology 10.1007/s00217-010-1308-5