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Aqueous and enzyme-extracted phenolic compounds from brewers' spent grain (BSG): Assessment of their antioxidant potential
Crowley, D,O'Callaghan, Y,McCarthy, AL,Connolly, A,Fitzgerald, RJ,O'Brien, NM
(2017)
Aqueous and enzyme-extracted phenolic compounds from brewers' spent grain (BSG): Assessment of their antioxidant potential in Journal Of Food Biochemistry 10.1111/jfbc.12370