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Application of descriptive sensory analysis and key chemical indices to assess the impact of elevated ripening temperatures on the acceleration of Cheddar cheese ripening
Hannon, JA; Wilkinson, MG; Delahunty, CM; Wallace, JM; Morrissey, PA; Beresford, TP
(2005)
Application of descriptive sensory analysis and key chemical indices to assess the impact of elevated ripening temperatures on the acceleration of Cheddar cheese ripening in International Dairy Journal 10.1016/j.idairyj.2004.08.001