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Antioxidant Properties of Soy-Based Drinks and Effects of Processing
Silvan, JM; Amigo-Benavent, M; del Castillo, MD
(2014)
Antioxidant Properties of Soy-Based Drinks and Effects of Processing in Processing and Impact on Antioxidants in Beverages Elsevier Inc.
10.1016/B978-0-12-404738-9.00023-4