Angiotensin Converting Enzyme and Dipeptidyl Peptidase-IV Inhibitory, and Antioxidant Activities of a Blue Mussel (Mytilus edulis) Meat Protein Extract and Its Hydrolysates
Journal Of Aquatic Food Product Technology
(2016)
10.1080/10498850.2015.1051259
10.1080/10498850.2015.1051259