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Home | A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in Ireland
A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in Ireland
Leong, D,NicAogain, K,Luque-Sastre, L,McManamon, O,Hunt, K,Alvarez-Ordonez, A,Scollard, J,Schmalenberger, A,Fanning, S,O'Byrne, C,Jordan, K
International Journal Of Food Microbiology (2017)
10.1016/j.ijfoodmicro.2017.02.015