Are the major antioxidants derived from soy protein and fructo-oligosaccharides model systems colored aqueous soluble or insoluble compounds?

1579486pub
Peer Reviewed Journal
2010
Amigo-Benavent, M; del Castillo, MD; Fogliano, V
European Food Research And Technology
10.1007/s00217-010-1308-5
1576476
Dr. Miryam Amigo Benavent
Return to index Are the major antioxidants derived from soy protein and fructo-oligosaccharides model systems colored aqueous soluble or insoluble compounds?