Are the major antioxidants derived from soy protein and fructo-oligosaccharides model systems colored aqueous soluble or insoluble compounds?

1579486pub
Peer Reviewed Journal
2010
Amigo-Benavent, M; del Castillo, MD; Fogliano, V
European Food Research And Technology
10.1007/s00217-010-1308-5
1576476
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