Food & Health Research Publications

Food and Health Publications

2017

  • Toomey, C.M., W.G. McCormack, and P. Jakeman, The effect of hydration status on the measurement of lean tissue mass by dual-energy X-ray absorptiometry. European Journal of Applied Physiology, 2017. 117(3): p. 567-574.
  • McCormack, W.G., et al., Dynamic measures of skeletal muscle dialysate and plasma amino acid concentration in response to exercise and nutrient ingestion in healthy adult males. Amino Acids, 2017. 49(1): p. 151-159.
  • Wang, S., et al., Effects of in vitro digestion and storage on the phenolic content and antioxidant capacity of a red grape pomace. International Journal of Food Sciences and Nutrition, 2017. 68(2): p. 188-200.
     

2016

  • Wang, S., et al., A phenolic extract from grape by-products and its main hydroxybenzoic acids protect Caco-2 cells against pro-oxidant induced toxicity. Food and Chemical Toxicology, 2016. 88: p. 65-74.
  • Amigo-Benavent, M., et al., Brief Communication: Discordant ability of the triglyceride to apolipoprotein B ratio to predict triglyceride-rich lipoprotein particle size in normal-weight and obese men. Experimental Biology and Medicine, 2016. 241(16): p. 1772-1775.
  • Norton, C., et al., Protein Supplementation at Breakfast and Lunch for 24 Weeks beyond Habitual Intakes Increases Whole-Body Lean Tissue Mass in Healthy Older Adults. Journal of Nutrition, 2016. 146(1): p. 65-69.
  • Power-Grant, O., et al., Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50-70 years. International Journal of Food Sciences and Nutrition, 2016. 67(3): p. 325-334.
  • Hills, T., et al., A Rapid-Response Humoral Vaccine Platform Exploiting Pre-Existing Non-Cognate Populations of Anti-Vaccine or Anti-Viral CD4+T Helper Cells to Confirm B Cell Activation. Plos One, 2016. 11(11).
  • Murphy, S.M., et al., Optimization of an in vitro bioassay to monitor growth and formation of myotubes in real time. Bioscience Reports, 2016. 36.
  • Seery, S. and P. Jakeman, A metered intake of milk following exercise and thermal dehydration restores whole-body net fluid balance better than a carbohydrate-electrolyte solution or water in healthy young men. British Journal of Nutrition, 2016. 116(6): p. 1013-1021.
  • Toomey, C., et al., The body composition phenotype of Irish adults aged 18-81 years. Irish Journal of Medical Science, 2016. 185(2): p. 537-544.
  • Fernandez-Gomez, B., et al., Insights on the health benefits of the bioactive compounds of coffee silverskin extract. Journal of Functional Foods, 2016. 25: p. 197-207.
  • Davies, R.W., et al., Body composition analysis of inter-county Gaelic athletic association players measured by dual energy X-ray absorptiometry. Journal of Sports Sciences, 2016. 34(11): p. 1015-1020.

2015

  • Hughes, K., et al., A longitudinal study of body composition in elite male Gaelic Athletic Association (GAA) hurlers. European Journal of Clinical Nutrition, 2015. 69: p. S19-S19.
  • Davies, R., et al., Dual energy x-ray absorptiometry based evaluation of elite Gaelic athletic association players. European Journal of Clinical Nutrition, 2015. 69: p. S24-S24.
  • Carson, B.P., et al., An in vivo microdialysis characterization of the transient changes in the interstitial dialysate concentration of metabolites and cytokines in human skeletal muscle in response to insertion of a microdialysis probe. Cytokine, 2015. 71(2): p. 327-333.
  • Cremona, A., et al., The effects of hydration status on the measurement of lean tissue mass by Dual Energy X-Ray Absorptiometry. European Journal of Clinical Nutrition, 2015. 69: p. S16-S17.
  • McCormack, W., O. Power, and P. Jakeman, Enterogastric regulation of the plasma insulin response following ingestion of a novel milk protein matrix in young and elderly women. Proceedings of the Nutrition Society, 2015. 74(OCE2): p. E180-E180. 
  • Norton, C., et al., Effect of 6 month supplemental milk protein intake on lean tissue mass in healthy adults aged 50 to 70 years. Proceedings of the Nutrition Society, 2015. 74(OCE2): p. E181-E181.
  • Power-Grant, O., et al., In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis. Food & Function, 2015. 6(3): p. 972-980.
  • Toomey, C.M., et al., A Review of Body Composition Measurement in the Assessment of Health. Topics in Clinical Nutrition, 2015. 30(1): p. 16-32

2014

  • Carson, B.P., et al., A Preliminary Investigation Into The Effect Of Exercise On Metabolic Flexibility Using A Novel Methodology. Medicine and Science in Sports and Exercise, 2014. 46(5): p. 157-157.
  • Manuel Silvan, J., M. Amigo-Benavent, and M. Dolores del Castillo, Antioxidant Properties of Soy-Based Drinks and Effects of Processing. Processing and Impact on Antioxidants in Beverages, ed. V. Preedy. 2014. 225-232.
  • Navarro, M., et al., An aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cells. Journal of the Science of Food and Agriculture, 2014. 94(8): p. 1622-1627.
  • Power, O., et al., Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes. Proceedings of the Nutrition Society, 2014. 73(1): p. 34-46.
     

2013

  • Norton, C. and P. Jakeman, A method to estimate dietary total antioxidant capacity among elderly Irish women. Proceedings of the Nutrition Society, 2013. 72(OCE4): p. E291-E291.
  • Norton, C. and P. Jakeman, Towards a Sustainable Dairy Sector: The underappreciated role of dairy protein in the preservation of lean tissue mass in the elderly. International Journal of Dairy Technology, 2013. 66(3): p. 317-320.
  • Power, O., P. Jakeman, and R.J. FitzGerald, Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides. Amino Acids, 2013. 44(3): p. 797-820.
  • Cummins, N.M., et al., The effect of behavioural risk factors on osteoporosis in Irish women. Irish Journal of Medical Science, 2013. 182(1): p. 97-105.
  • Leahy, S., et al., Generalised equations for the prediction of percentage body fat by anthropometry in adult men and women aged 18-81 years. British Journal of Nutrition, 2013. 109(4): p. 678-685.
  • Del Castillo Bilbao, M.D., et al., Product that comes from coffee husks useful as antioxidant and/or a natural preservative for preventing physiological aging processes, comprises coffee husk powder, or coffee husk extract. Consejo Superior Investigaciones Cientif.
  • Del Castillo, M.D, et al., Phytochemomics and other omics for permitting health claims made on foods. Food Research International, 2013. 54(1): p. 1237-1249.
     

2012

  • Toomey, C., K. McCreesh, and P. Jakeman, THE INFLUENCE OF ABDOMINAL FAT ON BONE MINERAL DENSITY. Journal of Aging and Physical Activity, 2012. 20: p. S178-S178.
  • Harrison, M., et al., Lipoprotein particle distribution and skeletal muscle lipoprotein lipase activity after acute exercise. Lipids in Health and Disease, 2012. 11.
  • Leahy, S., et al., A comparison of dual energy X-ray absorptiometry and bioelectrical impedance analysis to measure total and segmental body composition in healthy young adults. European Journal of Applied Physiology, 2012. 112(2): p. 589-595.
  • Leahy, S., et al., ULTRASOUND MEASUREMENT OF SUBCUTANEOUS ADIPOSE TISSUE THICKNESS ACCURATELY PREDICTS TOTAL AND SEGMENTAL BODY FAT OF YOUNG ADULTS. Ultrasound in Medicine and Biology, 2012. 38(1): p. 28-34.
  • Toomey, C., K. McCreesh, and P. Jakeman, THE INFLUENCE OF ABDOMINAL FAT ON BONE MINERAL DENSITY. Journal of Aging and Physical Activity, 2012. 20: p. S178-S178.
     

2011

  • Carson, B.P., J.M. Del-Bas, and S. Mora, The rab11 effector rab couplin protein (RCP) regulates adiponectin trafficking and secretion in adipocytes. Diabetologia, 2011. 54: p. S304-S304.
  • Jakeman, P.M., Human skeletal muscle interstitial cytokine response to protein feeding measured by in vivo microdialysis. Amino Acids, 2011. 41: p. S76-S76.
  • Leahy, S., et al., A reference base for age-related decrease in lean tissue mass: whole body and segmental lean tissue mass in healthy young Irish men and women. Proceedings of the Nutrition Society, 2011. 70(OCE3): p. E69-E69.
  • Power, O., et al., A comparison of the insulinotropic and enterogastric response to ingestion of an equivalent quantity of maltodextran and whey protein. Proceedings of the Nutrition Society, 2011. 70(OCE6): p. E357-E357.